Riess is a family run business that has been making a selection of kitchenware in the same hillside town in Austria, Ybbsitz, for over 200 years. Riess is now producing hydro-electic power from the stream that runs alongside the factory. The surplus electricity is then used to provide power to ten homes which are provided free of charge to the factory’s employees.
For a few years now, French Macaroons have been well documented on the blogasphere. I first made a batch some time ago and rather freakishly my attempts were pretty good. You see, the French Macaroon is notoriously tricky to perfect. For me it’s a bit of a Holy Grail - like achieving the perfect sourdough… Read More
St. Jude's favourite, Christopher Brown, has just produced this wild boar illustration for Carluccio's. For a limited time you can purchase a copy of a poster of the image online from the Carluccio's store.
Jerusalem artichokes (a plant related to the sunflower) are a delicious but often over looked vegetable. Having a similar taste to the spiky summer fruiting globe artichoke but without the arduous preparation (especially when preserving).
We finally made it to Leila's Café just by Arnold Circus, London E2 the other weekend. The only shame was we'd already eaten breakfast so couldn't sample the food properly (the fried eggs & ham looked fab).
Can you help identify the restaurant below? Seventy years ago Country Life Books published High Street, a children's book of shops, featuring twenty-four exquisite lithographs by the English artist Eric Ravilious (1903-1942). The book wasn't a limited edition, but the destruction of the lithographic plates during the Blitz meant that only 2000 copies were ever… Read More