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Jerusalem artichokes
Posted by Kate Sullivan

Knobbly, crunchy, nutty and unsociable when eaten (which winter vegetable isn't?).

To me, Jerusalem artichokes (a plant related to the sunflower) are a delicious but often over looked vegetable. Having a similar taste to the spiky summer fruiting globe artichoke but without the arduous preparation (especially when preserving).

The winter choke is fabulous eaten raw with a remoulade salad, comforting when pureed to a soup and topped with scallops or my favourite - sliced then baked in a dish with cream, thyme, garlic, pancetta and parmesan.

Posted by Kate Sullivan on December 20th, 2009