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A new eating venue on the Norfolk coast is about to open its canvas curtains – in a Mongolian yurt.
It’s a joint venture between the farmer of Drove Orchards and Ollie Trezise & his family. Possibly the only yurt restaurant in the country, with seating for fifty, they plan to serve simple, reasonably priced seasonal food with as much produce sourced from the farm as possible. For more information about opening times visit their website.
Some other eateries on the Norfolk coast well worth stopping at are Number 10 at Sheringham, Cookies Crab Shop at Salthouse (telephone 01263 740352) and Wiveton Hall Café.

Posted by Kate Sullivan on June 11th, 2009
In Buildings, Food & Drink, Travel
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