One of the first things we try to do when we arrive in the Highlands is get in our supplies from Speyside Organics. On this trip we were able to visit them on their stall at the first ever Forres Farmers’ Market.
As well as their own excellent organic lamb and beef, we bought Phoenix Bakery rye and sourdough loaves from Findhorn plus some locally grown fruit and veg. Keep an eye on the Speyside Oganics website for details of the local Farmers' Markets that they attend - you can visit them next at Inverness (July 4th) and back in Forres (July 11th). But if you live further afield, a mail order service is available - and highly recommended.

Posted by Angie Lewin on June 16th, 2009
In Events, Food & Drink